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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第34巻 第2号 >

コイ筋肉ミオシンの加熱処理による性状変化

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23821

Title: コイ筋肉ミオシンの加熱処理による性状変化
Other Titles: Effect of Heat Treatment on Some Physico-chemical Properties of Carp Myosin
Authors: 川合, 祐史1 Browse this author →KAKEN DB
羽田野, 六男2 Browse this author →KAKEN DB
座間, 宏一3 Browse this author
Authors(alt): KAWAI, Yūji1
HATANO, Mutsuo2
ZAMA, Kōichi3
Issue Date: Jun-1983
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 34
Issue: 2
Start Page: 131
End Page: 139
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23821
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第34巻 第2号

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