いか塩辛の微生物学的研究－Ⅳ：各種細菌を接種したいか塩辛の菌相変化


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Title:	いか塩辛の微生物学的研究－Ⅳ：各種細菌を接種したいか塩辛の菌相変化
Other Titles:	Studies on the Microorganisms in Salted and Ripened Squid Meat Product (“Ika-Shiokara”)-Ⅳ：Microflora of “Ika-Shiokara” inoculated with several kinds of bacteria
Authors:	森, 勝美¹ Browse this author
	信濃, 晴雄² Browse this author
	秋場, 稔³ Browse this author
Authors(alt):	Mori, Katsumi¹
	Shinano, Haruo²
	Akiba, Minoru³
Issue Date:	Dec-1983
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	34
Issue:	4
Start Page:	355
End Page:	360
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23840
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第34巻第4号

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