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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第34巻 第4号 >

いか塩辛の微生物学的研究-Ⅳ:各種細菌を接種したいか塩辛の菌相変化

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Title: いか塩辛の微生物学的研究-Ⅳ:各種細菌を接種したいか塩辛の菌相変化
Other Titles: Studies on the Microorganisms in Salted and Ripened Squid Meat Product (“Ika-Shiokara”)-Ⅳ:Microflora of “Ika-Shiokara” inoculated with several kinds of bacteria
Authors: 森, 勝美1 Browse this author
信濃, 晴雄2 Browse this author
秋場, 稔3 Browse this author
Authors(alt): Mori, Katsumi1
Shinano, Haruo2
Akiba, Minoru3
Issue Date: Dec-1983
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 34
Issue: 4
Start Page: 355
End Page: 360
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23840
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第34巻 第4号

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