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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第35巻 第4号 >

魚類のPartial Freezing時における微生物生態学的研究-Ⅰ:Partial Freezing時における原料サバの微生物相の変化と化学的変化について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23868

Title: 魚類のPartial Freezing時における微生物生態学的研究-Ⅰ:Partial Freezing時における原料サバの微生物相の変化と化学的変化について
Other Titles: Studies on the Microbiological Ecology of Mackerel Stored by the Method of Partial Freezing-Ⅰ:Changes in Microflora and Chemical Compounds in Mackerel Stored by Partial Freezing
Authors: 趙, 永済1 Browse this author
信濃, 晴雄2 Browse this author
秋場, 稔3 Browse this author
Authors(alt): Cho, Youngje1
Shinano, Haruo2
Akiba, Minoru3
Issue Date: Nov-1984
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 35
Issue: 4
Start Page: 271
End Page: 285
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23868
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第35巻 第4号

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