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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第38巻 第1号 >
マサバ冷凍すり身の品質に及ぼす，原料魚の鮮度，晒し法，および貯蔵条件の影響
| Title: | マサバ冷凍すり身の品質に及ぼす，原料魚の鮮度，晒し法，および貯蔵条件の影響 |
| Other Titles: | Effect of Freshness, Manufacturing Process, and Storage period on the Quality of Frozen Mackerel Surimi |
| Authors: | 橋本, 昭彦1 Browse this author | | 加藤, 登2 Browse this author | | 中川, 則和3 Browse this author | | 新井, 健一4 Browse this author |
| Authors(alt): | HASHIMOTO, Akihiko1 | | KATOH, Noboru2 | | NAKAGAWA, Norikazu3 | | ARAI, Ken-ichi4 |
| Issue Date: | Feb-1987 |
| Publisher: | 北海道大学水産学部 |
| Journal Title: | 北海道大學水産學部研究彙報 |
| Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
| Volume: | 38 |
| Issue: | 1 |
| Start Page: | 65 |
| End Page: | 73 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/23943 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻 第1号
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