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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第38巻 第1号 >

延喜式における海産物,特に昆布について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23944

Title: 延喜式における海産物,特に昆布について
Other Titles: On the Significance of Marine Products, especially Frequency of the Words Concerning Kombu in the Code of Law; Engishiki
Authors: 大石, 圭一1 Browse this author
北爪, 博彦2 Browse this author
Authors(alt): OISHI, Keiichi1
KITAZUME, Hirohiko2
Issue Date: Feb-1987
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 38
Issue: 1
Start Page: 74
End Page: 109
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23944
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻 第1号

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