延喜式における海産物，特に昆布について


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38(1)_P74-109.pdf

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23944

Title:	延喜式における海産物，特に昆布について
Other Titles:	On the Significance of Marine Products, especially Frequency of the Words Concerning Kombu in the Code of Law; Engishiki
Authors:	大石, 圭一¹ Browse this author
Authors:	北爪, 博彦² Browse this author
Authors(alt):	OISHI, Keiichi¹
Authors(alt):	KITAZUME, Hirohiko²
Issue Date:	Feb-1987
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	38
Issue:	1
Start Page:	74
End Page:	109
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23944
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻第1号

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