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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第38巻 第2号 >
いか塩辛低塩化の食品衛生学的研究
| Title: | いか塩辛低塩化の食品衛生学的研究 |
| Other Titles: | Food Hygiene on the Low Salt Content of Squid Shiokara |
| Authors: | 大石, 圭一1 Browse this author | | 岡, 重美2 Browse this author | | 飯田, 優3 Browse this author | | 小松, 一郎4 Browse this author | | 二瓶, 幹雄5 Browse this author | | 小泉, 恭三6 Browse this author |
| Authors(alt): | OISHI, Keiichi1 | | OKA, Shigemi2 | | IIDA, Atsushi3 | | KOMATSU, Ichiro4 | | NIHEI, Mikio5 | | KOIZUMI, Kyozo6 |
| Issue Date: | May-1987 |
| Publisher: | 北海道大学水産学部 |
| Journal Title: | 北海道大學水産學部研究彙報 |
| Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
| Volume: | 38 |
| Issue: | 2 |
| Start Page: | 165 |
| End Page: | 180 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/23950 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第38巻 第2号
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