HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第39巻 第1号 >

多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用

Files in This Item:
39(1)_P62-69.pdf359.47 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23988

Title: 多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用
Other Titles: Developments in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅵ. Preparation of succinylated total protein from sardine muscle and utilization of the modified protein by microorganisms
Authors: 川合, 祐史1 Browse this author →KAKEN DB
野俣, 洋2 Browse this author
羽田野, 六男3 Browse this author →KAKEN DB
Authors(alt): KAWAI, Yuji1
NOMATA, Hiroshi2
HATANO, Mutsuo3
Issue Date: Feb-1988
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 39
Issue: 1
Start Page: 62
End Page: 69
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23988
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第39巻 第1号

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

Feedback - Hokkaido University