ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24026

Title:	ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究
Other Titles:	Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere
Authors:	岡, 重美¹ Browse this author
	西沢, 洋一² Browse this author
	高間, 浩蔵³ Browse this author
Authors(alt):	OKA, Shigemi¹
	NISHIZAWA, Yoichi²
	TAKAMA, Kozo³
Issue Date:	May-1989
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	40
Issue:	2
Start Page:	138
End Page:	146
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/24026
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第40巻第2号

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