サクラマス(Oncorhynchus masou)血清の免疫グロブリン(IgM)の精製および定量


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24040

Title:	サクラマス(Oncorhynchus masou)血清の免疫グロブリン(IgM)の精製および定量
Other Titles:	Purification and Quantification of Immunoglobulin M (IgM) in Serum of Masu Salmon (Oncorhynchus masou)
Authors:	布田, 博敏¹ Browse this author
	原, 彰彦² Browse this author →KAKEN DB
	山崎, 文雄³ Browse this author
Authors(alt):	FUDA, Hirotoshi¹
	HARA, Akihiko²
	YAMAZAKI, Fumio³
Issue Date:	Nov-1989
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	40
Issue:	4
Start Page:	292
End Page:	306
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/24040
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第40巻第4号

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