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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第40巻 第4号 >

サクラマス(Oncorhynchus masou)血清の免疫グロブリン(IgM)の精製および定量

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Title: サクラマス(Oncorhynchus masou)血清の免疫グロブリン(IgM)の精製および定量
Other Titles: Purification and Quantification of Immunoglobulin M (IgM) in Serum of Masu Salmon (Oncorhynchus masou)
Authors: 布田, 博敏1 Browse this author
原, 彰彦2 Browse this author →KAKEN DB
山崎, 文雄3 Browse this author
Authors(alt): FUDA, Hirotoshi1
HARA, Akihiko2
YAMAZAKI, Fumio3
Issue Date: Nov-1989
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 40
Issue: 4
Start Page: 292
End Page: 306
Type: bulletin (article)
URI: http://hdl.handle.net/2115/24040
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第40巻 第4号

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