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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第44巻 第3号 >

Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24119

Title: Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi
Other Titles: 食品由来糸状菌における抗酸化性物質産生株の検索と同定
Authors: KAWAI, Yuji1 Browse this author →KAKEN DB
OEDA, Yuji2 Browse this author
OTAKA, Maiko3 Browse this author
KASAKAWA, Tomoko4 Browse this author
INOUE, Norio5 Browse this author →KAKEN DB
SHINANO, Haruo6 Browse this author →KAKEN DB
Authors(alt): 川合, 祐史1
大條, 雄二2
大高, 麻衣子3
笠川, 朋子4
猪上, 徳雄5
信濃, 晴雄6
Issue Date: Aug-1993
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 44
Issue: 3
Start Page: 141
End Page: 146
Type: bulletin (article)
URI: http://hdl.handle.net/2115/24119
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第44巻 第3号

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