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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第45巻 第3号 >
市販塩辛の化学的および微生物学的特性について
| Title: | 市販塩辛の化学的および微生物学的特性について |
| Other Titles: | Chemical and Microbiological Characteristics of Commercial “Shiokara” |
| Authors: | 森下, 惟一1 Browse this author | | 大高坂, 和歌奈2 Browse this author | | 山崎, 浩司3 Browse this author →KAKEN DB | | 川合, 祐史4 Browse this author →KAKEN DB | | 猪上, 徳雄5 Browse this author →KAKEN DB | | 信濃, 晴雄6 Browse this author →KAKEN DB |
| Authors(alt): | MORISHITA, Koremoto1 | | OTAKASAKA, Wakana2 | | YAMAZAKI, Koji3 | | KAWAI, Yuji4 | | INOUE, Norio5 | | SHINANO, Haruo6 |
| Issue Date: | Aug-1994 |
| Publisher: | 北海道大学水産学部 |
| Journal Title: | 北海道大學水産學部研究彙報 |
| Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
| Volume: | 45 |
| Issue: | 3 |
| Start Page: | 100 |
| End Page: | 107 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/24140 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第45巻 第3号
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