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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第45巻 第3号 >

市販塩辛の化学的および微生物学的特性について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/24140

Title: 市販塩辛の化学的および微生物学的特性について
Other Titles: Chemical and Microbiological Characteristics of Commercial “Shiokara”
Authors: 森下, 惟一1 Browse this author
大高坂, 和歌奈2 Browse this author
山崎, 浩司3 Browse this author →KAKEN DB
川合, 祐史4 Browse this author →KAKEN DB
猪上, 徳雄5 Browse this author →KAKEN DB
信濃, 晴雄6 Browse this author →KAKEN DB
Authors(alt): MORISHITA, Koremoto1
OTAKASAKA, Wakana2
YAMAZAKI, Koji3
KAWAI, Yuji4
INOUE, Norio5
SHINANO, Haruo6
Issue Date: Aug-1994
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 45
Issue: 3
Start Page: 100
End Page: 107
Type: bulletin (article)
URI: http://hdl.handle.net/2115/24140
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第45巻 第3号

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