HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Science / Faculty of Science >
Journal of the Faculty of Science, Hokkaido University. Series 5, Botany >
Vol.VIII, No.4 >

Effect of Temperature on the Formation of L-Amino Acid Oxidase in the Bacterial Cells

Files in This Item:
8(4)_P209-211.pdf87.97 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/26317

Title: Effect of Temperature on the Formation of L-Amino Acid Oxidase in the Bacterial Cells
Authors: USAMI, Shoichiro Browse this author
SASAKI, Shoji Browse this author
Issue Date: 1965
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Science, Hokkaido University. Series 5, Botany
Volume: 8
Issue: 4
Start Page: 209
End Page: 211
Type: bulletin (article)
URI: http://hdl.handle.net/2115/26317
Appears in Collections:Journal of the Faculty of Science, Hokkaido University. Series 5, Botany > Vol.VIII, No.4

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University