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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Science / Faculty of Science >
Journal of the Faculty of Science, Hokkaido University. Series 5, Botany >
Vol.IX, No.1 >

Changes of Flavin Content of Wheat during the Course of Growth

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9(1)_P43-53.pdf457.74 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/26323

Title: Changes of Flavin Content of Wheat during the Course of Growth
Authors: ISHIKAWA, Hiroko A. Browse this author
USAMI, Shoichiro Browse this author
Issue Date: 1973
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Science, Hokkaido University. Series 5, Botany
Volume: 9
Issue: 1
Start Page: 43
End Page: 53
Type: bulletin (article)
URI: http://hdl.handle.net/2115/26323
Appears in Collections:Journal of the Faculty of Science, Hokkaido University. Series 5, Botany > Vol.IX, No.1

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