卵黄の結核加熱死菌免疫に及ぼす影響


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

5_P38-41.pdf

262.12 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/26606

Title:	卵黄の結核加熱死菌免疫に及ぼす影響
Other Titles:	Influence of Egg-Yolk on the Immunogenicity of Heat-Killed Tubercle Bacilli
Authors:	山本, 健一¹ Browse this author
	阿波, 克美² Browse this author
	高木, 重敏³ Browse this author
Authors(alt):	YAMAMOTO, Ken-ichi¹
	AWA, Katumi²
	TAKAGI, Shigetoshi³
Issue Date:	Nov-1956
Publisher:	北海道大學結核研究所
Journal Title:	結核の研究
Journal Title(alt):	TUBERCULOSIS RESEARCH
Volume:	5
Start Page:	38
End Page:	41
Description:
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/26606
Appears in Collections:	北海道大学免疫科学研究所紀要 = Bulletin of the lnstitute of lmmunological Science, Hokkaido University > 第5集

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University