ISOLATION OF A NEW PHENOLIC COMPOUND FROM THE ONION (ALLIUM CEPA L. ONION) AND ITS OXIDATIVE EFFECT ON ERYTHROCYTES


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/3212

Title:	ISOLATION OF A NEW PHENOLIC COMPOUND FROM THE ONION (ALLIUM CEPA L. ONION) AND ITS OXIDATIVE EFFECT ON ERYTHROCYTES
Authors:	MIYATA, Dai Browse this author
Issue Date:	20-Jul-1990
Publisher:	The Graduate School of Veterinary Medicine
Journal Title:	Japanese Journal of Veterinary Research
Volume:	38
Issue:	2
Start Page:	65
End Page:	65
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/3212
Appears in Collections:	Japanese Journal of Veterinary Research > Volume 38, Number 2

Submitter: 獣医学部図書室

OAI-PMH ( junii2 , jpcoar_1.0 )

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