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Title: 米の搗精と精白米の品質及び食味に関する研究
Other Titles: Studies on Rice Milling, and Quality and Taste of Milled Rice
Authors: 川村, 周三1 Browse this author
Authors(alt): Kawamura, Shuso1
Issue Date: 25-Mar-1986
Conffering University: 北海道大学
Degree Report Number: 甲第2248号
Degree Level: 博士
Degree Discipline: 農学
Type: theses (doctoral)
Appears in Collections:学位論文 (Theses) > 博士 (農学)

Submitter: 川村 周三

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