Significance of Antioxidative Function of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

570.pdf

196.45 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/33868

Title:	Significance of Antioxidative Function of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms
Authors:	Okuyama, Hidetoshi Browse this author →KAKEN DB
	Orikasa, Yoshitake Browse this author
	Nishida, Takanori Browse this author
Issue Date:	Feb-2008
Publisher:	American Society for Microbiology
Journal Title:	Applied and Environmental Microbiology
Volume:	74
Issue:	3
Start Page:	570
End Page:	574
Publisher DOI:	10.1128/AEM.02256-07
Type:	article
URI:	http://hdl.handle.net/2115/33868
Appears in Collections:	環境科学院・地球環境科学研究院 (Graduate School of Environmental Science / Faculty of Environmental Earth Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 奥山英登志

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University