|
Hokkaido University Collection of Scholarly and Academic Papers >
Hokkaido University Sustainability Weeks >
Sustainability Weeks 2008 >
国際会議「持続可能な農業と環境」 >
Study on the Preparation and Functional Properties of Rapeseed Protein
| Title: | Study on the Preparation and Functional Properties of Rapeseed Protein |
| Authors: | GUO, Lulu Browse this author | | DONG, Xuyan Browse this author | | MA, Liang Browse this author | | ZHENG, Boping Browse this author | | JIANG, Wenlong Browse this author | | WEI, Fang Browse this author | | JIANG, Mulan Browse this author | | YANG, Mei Browse this author | | NIU, Yanxing Browse this author | | HUANG, Fenghong Browse this author | | CHEN, Hong Browse this author |
| Issue Date: | 4-Jul-2008 |
| Citation: | 国際会議「持続可能な農業と環境」．平成20年7月2日～平成20年7月6日．札幌市 |
| Conference Name: | 国際会議「持続可能な農業と環境」 |
| Conference Place: | 札幌 |
| Type: | conference presentation |
| URI: | http://hdl.handle.net/2115/34421 |
| Appears in Collections: | 北海道大学サステナビリティ・ウィーク2008 (Sustainability Weeks 2008) > 国際会議「持続可能な農業と環境」
|
|
