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Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta
| Title: | Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta |
| Other Titles: | ニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分 |
| Authors: | Hayashi, Kenji1 Browse this author | | Kishimura, Hideki2 Browse this author →KAKEN DB | | Sakurai, Yasunori3 Browse this author →KAKEN DB |
| Authors(alt): | 林, 賢治1 | | 岸村, 栄毅2 | | 桜井, 泰憲3 |
| Issue Date: | 1990 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
| Volume: | 56 |
| Issue: | 10 |
| Start Page: | 1635 |
| End Page: | 1639 |
| Publisher DOI: | 10.2331/suisan.56.1635 |
| Abstract: | The lipid class compositions of the different tissues and stomach contents from the giant squid Moroteuthis robusta of the northwestern Pacific Ocean were investigated.
In this species, the liver contained a remarkably large amount of lipids, which were characterized by a high percentage of triglycerides and diacyl glyceryl ethers. Conversely, the above types of lipids were not detectable in the flesh and gonad lipids, but were high in phospholipids. In addition, lipids from the stomach contents also consisted of large amounts of diacyl glyceryl ethers. Glyceryl ethers derived from diacyl glyceryl ethers of the liver and stomach contents were very similar in composition. The most abundant component was chimyl alcohol followed by selachyl alcohol. Fatty acids of diacyl glyceryl ether and/or triglycerides in the liver and stomach contents lipids were similar in composition, respectively. Also discussed are the fatty acid compositions of the total lipids obtained from the examined body tissues and stomach contents. |
| Rights: | © 1990 公益社団法人日本水産学会 | | © 1990 The Japanese Society of Fisheries Science |
| Type: | article |
| URI: | http://hdl.handle.net/2115/35533 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 桜井 泰憲
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