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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
海面養殖開始直後に発生したギンマスのせっそう病について
| Title: | 海面養殖開始直後に発生したギンマスのせっそう病について |
| Other Titles: | An Outbreak of Furunculosis in Coho Salmon (Oncorhynchus kisutch) at the Beginning of Marine Pen Culture |
| Authors: | 絵面, 良男1 Browse this author →KAKEN DB | | 山本, 啓之2 Browse this author | | 吉水, 守3 Browse this author →KAKEN DB | | 田島, 研一4 Browse this author →KAKEN DB | | 三戸, 秀敏5 Browse this author | | 池田, 和夫6 Browse this author | | 佐古, 浩7 Browse this author | | 原, 武史8 Browse this author | | 木村, 喬久9 Browse this author →KAKEN DB |
| Authors(alt): | Ezura, Yoshio1 | | Yamamoto, Hiroyuki2 | | Yoshimizu, Mamoru3 | | Tajima, Kenichi4 | | Sannohe, Hidetoshi5 | | Ikeda, Kazuo6 | | Sako, Hiroshi7 | | Hara, Takeshi8 | | Kimura, Takahisa9 |
| Issue Date: | Sep-1984 |
| Publisher: | 日本魚病学会 |
| Journal Title: | 魚病研究 |
| Journal Title(alt): | Fish pathology |
| Volume: | 19 |
| Issue: | 2 |
| Start Page: | 75 |
| End Page: | 80 |
| Abstract: | Coho salmon (O. kisutch) reared in a freshwater pond were transported by ship from Wakayama Prefecture to Otsuchi Bay, Iwate Prefecture, in November 1979. The fish were immediately transferred to a pen for marine culture in seawater, and mortality was observed. The cumulative mortality after ten days was approximately 80 percent. On examination of the diseased fish, Aeromonas salmonicida was considered to be the causative agent of the extensive mortality, but a mixed infection with Vibrio anguillarum was observed in a few cases. We tried to determine the origin of this disease. A. salmonicida was isolated from freshwater cultured coho salmon remaining in Wakayama, and relatively high agglutination titer for the organism was detected in their sera. It was concluded from this that A. salmonicida is probably carried by freshwater cultured fish and can be transmitted during the transport. The results of this study suggest that it needs to control furunculosis throughout the stage of freshwater culture and to reduce physiological stress as much as posible during transport of salmon to the marine culture site. |
| Type: | article |
| URI: | http://hdl.handle.net/2115/38321 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 吉水 守
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