|
Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
Efficacy of Thai Traditional Herb Extracts against Fish and Shrimp Pathogenic Bacteria
| Title: | Efficacy of Thai Traditional Herb Extracts against Fish and Shrimp Pathogenic Bacteria |
| Authors: | Direkbusarakom, S. Browse this author | | Ezura, Y. Browse this author | | Yoshimizu, M. Browse this author →KAKEN DB | | Herunsalee, A. Browse this author |
| Keywords: | herb | | antibacterial activity | | fish pathogenic bacteria | | shrimp pathogenic bacteria |
| Issue Date: | 20-Oct-1998 |
| Publisher: | 日本魚病学会 |
| Journal Title: | 魚病研究 |
| Journal Title(alt): | Fish pathology |
| Volume: | 33 |
| Issue: | 4 |
| Start Page: | 437 |
| End Page: | 441 |
| Abstract: | Sixteen species of Thai traditional herbs were selected for this study. They were Andrographis paniculata, Cassia alata, Clinacanthus nutans, Eclipta alba, Momordica charantia, Phyllanthus acidus, P. amarus, P. debilis, P. pulcher, P. reticulatus, P. urinaria, Psidium guajava, Tinospora cordifolia, T. crispa and white and red strains or Ocimum sanctum. Using an agar plate dilution method, they were tested for antibacterial activity against the pathogenic bacteria: Aeomonas hydrophila, a Streptococcus species and 10 strains of Vibrio. Eleven of the tested herbs showed antibacterial activity. Among them, P. guajava and M. charantia displayed the highest activity against Vibrio harveyi and V. parahaemolyticus. The minimal inhibitory concentration (MIC) of P. guajava against the tested bacteria was found to be 0.625mg/ml, while the MIC of M. charantia was 1.25 mg/ml. |
| Type: | article |
| URI: | http://hdl.handle.net/2115/38353 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
|
Submitter: 吉水 守
|
