|
Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
電解海水を用いた蓄養によるウニ内臓からの Vibrio parahaemolyticus 除菌効果について
| Title: | 電解海水を用いた蓄養によるウニ内臓からの Vibrio parahaemolyticus 除菌効果について |
| Other Titles: | Effect of rearing using an electrolyzed seawater on reduction of Vibrio parahaemolyticus from sea urchin |
| Authors: | 木村, 稔1 Browse this author | | 三上, 加奈子2 Browse this author | | 干川, 裕3 Browse this author | | 森, 立成4 Browse this author | | 笠井, 久会5 Browse this author →KAKEN DB | | 吉水, 守6 Browse this author →KAKEN DB |
| Authors(alt): | Kimura, Minoru1 | | Mikami, Kanako2 | | Hoshikawa, Hiroshi3 | | Mori, Tatsunari4 | | Kasai, Hisae5 | | Yoshimizu, Mamoru6 |
| Keywords: | ウニ | | 殺菌 | | 除菌 | | 蓄養 | | 腸炎ビブリオ | | 電解海水 |
| Issue Date: | 15-Jan-2006 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
| Volume: | 72 |
| Issue: | 1 |
| Start Page: | 1 |
| End Page: | 5 |
| Publisher DOI: | 10.2331/suisan.72.1 |
| Abstract: | A study was carried out in order to reduce the hygienic bacteria from sea urchin Strongylocentrotus nudus viscera. The effect of pre-culturing before shipment using electrolyzed seawater on reduction of Vibrio parahaemolyticus and viable bacteria inhabiting the sea urchin viscera was examined. When 3% salt water suspended with V. parahaemolyticus was electrolyzed, the viable number of V. parahaemolyticus was reduced by more than 99.99% after treatment with 0.23mg/L chlorine for one minute. In the case of sea urchin reared with electrolyzed seawater containing 0.76mg/L chlorine for 2 days, a lot of dejecture was discharged, and the bacteria in the sea urchin viscera were reduced by more than 90%. |
| Rights: | 本文データは学協会の許諾に基づきCiNiiから複製したものである | | © 2006 公益社団法人日本水産学会 | | © 2006 The Japanese Society of Fisheries Science |
| (Relation)isversionof: | http://ci.nii.ac.jp/naid/110004857173 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/38409 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
|
Submitter: 吉水 守
|
