HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >


Files in This Item:
yoshimizu-223.pdf326.36 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 細菌叢を制御したシオミズツボワムシを投与したヒラメの腸内細菌叢
Other Titles: Effect of Manipulation of Dietary Rotifer Bacterial Flora on the Intestinal Bacterial Flora of Japanese Flounder
Authors: 清水, 智子1 Browse this author
篠崎, 大祐2 Browse this author
笠井, 久会3 Browse this author →KAKEN DB
澤辺, 智雄4 Browse this author →KAKEN DB
渡辺, 研一5 Browse this author
吉水, 守6 Browse this author →KAKEN DB
Authors(alt): Shimizu, Tomoko1
Shinozaki, Daisuke2
Kasai, Hisae3
Sawabe, Tomoo4
Watanabe, Kenichi5
Yoshimizu, Mamoru6
Keywords: Japanese flounder
Paralichthys olivaceus
Brachionus plicatilis
Bacterial flora
Intestinal flora
Issue Date: Sep-2005
Publisher: 日本水産増殖学会
Journal Title: 水産増殖
Journal Title(alt): The aquiculture Science
Volume: 53
Issue: 3
Start Page: 275
End Page: 278
Abstract: Effect of manipulation of dietary rotifer Brachionus plicatilis bacterial flora on the intestinal bacterial flora of Japanese flounder Paralichthys olivaceus larvae was investigated. Manipulation was done by disinfecting rotifer eggs to reduce viable bacterial counts and then by inoculating hatched rotifers with non-sucrose fermenting Vibrio splendidus strain V-15 to make the bacterium dominant in the rotifers. Flounder larvae were fed the manipulated rotifers and intestinal bacterial flora of the fish was monitored. The dominant intestinal bacterial flora of the flounder became Vibrio spp. These results indicate that intestinal bacterial flora of flounder can be artificially controlled by manipulating bacterial flora in diets.
消毒前のワムシ卵および未処理区の孵化ワムシの細菌叢は,共にFlavobacterium属が主体を成していたことから,孵化前後でワムシの菌叢は変化しないことが示された。また,消毒して孵化させた後にV. splendidus V-15株を添加した区のワムシの細菌叢はVibrio属が主体を成していた。これらの結果から,ワムシの細菌叢は制御可能であることが示唆された。次いで,ショ糖分解能のない抗ウイルス活性を有するV. splendidus V-15株優勢ワムシをヒラメに給餌した。ヒラメ腸管内におけるVibrio属細菌のうち,ショ梼非分解薗の割合は未処理区で62%,消毒区で59%,菌添加区で100%となり,ヒラメの腸内細菌叢も制御可能であることが示唆された。
Rights: © 2005 日本水産増殖学会
Type: article
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University