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Control Strategy for Viral Diseases of Salmonids and Flounder

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/39590

Title: Control Strategy for Viral Diseases of Salmonids and Flounder
Authors: Yoshimizu, Mamoru Browse this author →KAKEN DB
Issue Date: 2003
Publisher: World Aquaculture Society
Citation: Edited by Cheng-Sheng Lee and Patricia J. O'Bryen
Journal Title: Biosecurity in Aquaculture Production Systems : Exclusion of Pathogens and Other Undesirables
Start Page: 35
End Page: 41
Abstract: Salmonid fish and flounders are economically important fish cultured in northern Japan. Viral diseases remain one of the limitations to the successful propagation in aquaculture. The incidence of disease, especially viral disease, has been increasing. Methods currently used to control viral disease in hatcheries are: (a) hygiene and sanitation, (b) disinfection of water supplies and wastewater, (c) selection of pathogen- free broodstock, (d) health monitoring of hatched fry, (e) control of normal intestinal flora, (f) vaccination, and (g) temperature control.
Rights: http://www.was.org/
Type: bookchapter (author version)
URI: http://hdl.handle.net/2115/39590
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

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