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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
スルメイカ肝膵臓ならびに遡上シロサケ筋肉のプロテアーゼ加水分解によるアンジオテンシンI変換酵素阻害ペプチドへの変換
| Title: | スルメイカ肝膵臓ならびに遡上シロサケ筋肉のプロテアーゼ加水分解によるアンジオテンシンI変換酵素阻害ペプチドへの変換 |
| Other Titles: | Proteolytic conversion of squid hepatopancreas and upstream chum salmon muscle to angiotensin I-converting enzyme inhibitory peptides |
| Authors: | 小野, 世吾1 Browse this author | | 細川, 雅史2 Browse this author →KAKEN DB | | 井上, 明3 Browse this author | | 山田, 大介4 Browse this author | | 高橋, 是太郎5 Browse this author →KAKEN DB |
| Authors(alt): | Ono, Seigo1 | | Hosokawa, Masashi2 | | Inoue, Akira3 | | Yamada, Daisuke4 | | Takahashi, Koretaro5 |
| Keywords: | スルメイカ | | シロサケ | | アンジオテンシンI変換酵素阻害剤 | | プロテアーゼ消化 | | ペプチド | | 肝膵臓 | | 筋肉 |
| Issue Date: | 15-Mar-2002 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
| Volume: | 68 |
| Issue: | 2 |
| Start Page: | 192 |
| End Page: | 196 |
| Publisher DOI: | 10.2331/suisan.68.192 |
| Abstract: | We tried to convert the upstream chum salmon muscle and squid hepatopancreas, which are major marine byproducts in northern Japan, to angiotensin I-converting enzyme (ACE) inhibitory peptides. Hydrolysates prepared from defatted chum salmon muscle and squid liver with some protease showed the inhibitory activity against ACE. When deflated chum salmon muscle was hydrolyzed for 2 h at 37℃ with 5% thermolysin, the inhibitory activity reached 73.0% at 78.9 μg/mL. The yield of the hydrolysate was 86.9%. |
| Rights: | 本文データは学協会の許諾に基づきCiNiiから複製したものである | | © 2002 公益社団法人日本水産学会 | | © 2002 The Japanese Society of Fisheries Science |
| (Relation)isversionof: | http://ci.nii.ac.jp/naid/110003145466 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/42509 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 高橋 是太郎
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