HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >


Files in This Item:
110003145466.pdf427.19 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: スルメイカ肝膵臓ならびに遡上シロサケ筋肉のプロテアーゼ加水分解によるアンジオテンシンI変換酵素阻害ペプチドへの変換
Other Titles: Proteolytic conversion of squid hepatopancreas and upstream chum salmon muscle to angiotensin I-converting enzyme inhibitory peptides
Authors: 小野, 世吾1 Browse this author
細川, 雅史2 Browse this author →KAKEN DB
井上, 明3 Browse this author
山田, 大介4 Browse this author
高橋, 是太郎5 Browse this author →KAKEN DB
Authors(alt): Ono, Seigo1
Hosokawa, Masashi2
Inoue, Akira3
Yamada, Daisuke4
Takahashi, Koretaro5
Keywords: スルメイカ
Issue Date: 15-Mar-2002
Publisher: 日本水産学会
Journal Title: 日本水産学会誌
Journal Title(alt): Bulletin of the Japanese Society of Scientific Fisheries
Volume: 68
Issue: 2
Start Page: 192
End Page: 196
Publisher DOI: 10.2331/suisan.68.192
Abstract: We tried to convert the upstream chum salmon muscle and squid hepatopancreas, which are major marine byproducts in northern Japan, to angiotensin I-converting enzyme (ACE) inhibitory peptides. Hydrolysates prepared from defatted chum salmon muscle and squid liver with some protease showed the inhibitory activity against ACE. When deflated chum salmon muscle was hydrolyzed for 2 h at 37℃ with 5% thermolysin, the inhibitory activity reached 73.0% at 78.9 μg/mL. The yield of the hydrolysate was 86.9%.
Rights: 本文データは学協会の許諾に基づきCiNiiから複製したものである
© 2002 公益社団法人日本水産学会
© 2002 The Japanese Society of Fisheries Science
Type: article
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 高橋 是太郎

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 - Hokkaido University