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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
魚油の利用
| Title: | 魚油の利用 |
| Other Titles: | Modern Application of Fish Oil |
| Authors: | 高橋, 是太郎1 Browse this author →KAKEN DB |
| Authors(alt): | Takahashi, Koretaro1 |
| Issue Date: | 20-Oct-1991 |
| Publisher: | 日本油化学協会 |
| Journal Title: | 油化学 |
| Journal Title(alt): | Journal of Japan Oil Chemist's Society |
| Volume: | 40 |
| Issue: | 10 |
| Start Page: | 931 |
| End Page: | 941 |
| Abstract: | Favorable characteristics and confronting problems in developing the modern application of fish oil are reviewed. In order to expand the utilization of fish oil, daily and highly consumed linoleic acid and saturated fatty acids must be replaced in part by icosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) concentrated fish oil, keeping the total lipid consumption at the level of modern Japan. For this purpose, technology in modifying lipids including enzymatic synthesis of EPA and DHA rich simple lipids as well as phospholipids is considered to be impelled. |
| Description: | 総説 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/42712 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 高橋 是太郎
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