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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
海水浸漬ウニ生殖腺の鮮度に与える酸素の影響
| Title: | 海水浸漬ウニ生殖腺の鮮度に与える酸素の影響 |
| Other Titles: | Storage of sea urchin gonad in oxygenated sea water |
| Authors: | 木下, 康宣1 Browse this author | | 吉岡, 武也2 Browse this author | | 宮崎, 俊一3 Browse this author | | 加藤, 早苗4 Browse this author | | 今野, 久仁彦5 Browse this author →KAKEN DB |
| Authors(alt): | Kinoshita, Yasunori1 | | Yoshioka, Takeya2 | | Miyazaki, Syun-Ichi3 | | Kato, Sanae4 | | Konno, Kunihiko5 |
| Keywords: | ATP関連化合物 | | K-値 | | ウニ | | 酸素 | | 鮮度 |
| Issue Date: | 15-Mar-2009 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Nippon Suisan Gakkaishi |
| Volume: | 75 |
| Issue: | 2 |
| Start Page: | 237 |
| End Page: | 243 |
| Publisher DOI: | 10.2331/suisan.75.237 |
| Abstract: | Changes in the contents of ATP related compounds in the gonad of sea urchin Strongylocentrotus nudus stored in artificial seawater were investigated. A gradual decrease of ATP content was followed by an accumulation of HxR and Hx during storage, while total nucleotide content decreased from 2.6 to 1.2 mu mol/g in 8 days indicating a leaking of the compounds from the gonad. The ATP content relative to the sum of ATP related compounds was used to show the ATP content of the gonad. Turbidity of seawater used for storage, a commercial sensory freshness index of gonad of sea urchin, also increased during storage. The increase in turbidity seemed to correspond to the decrease in relative ATP content. The effect of oxygen volume filled in the storage bag on the change in the relative ATP content of gonad and on the turbidity increase of seawater was studied. Decrease in the relative ATP content and turbidity development were both suppressed by an increase in filled oxygen volume. Almost no increase in the marine bacteria population was observed during the storage under any conditions. It was concluded that storage of sea urchin gonad in oxygenated sea water was an effective method for main taining freshness. |
| Rights: | © 2009 公益社団法人日本水産学会 | | © 2009 The Japanese Society of Fisheries Science |
| (Relation)isversionof: | http://ci.nii.ac.jp/naid/110007131484/ |
| Type: | article |
| URI: | http://hdl.handle.net/2115/42885 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 今野 久仁彦
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