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Vol. 53, No. 1 >

水産物の流通拠点である漁港における衛生管理に関する研究

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Title: 水産物の流通拠点である漁港における衛生管理に関する研究
Other Titles: Study on the Bacteriological Observation and Hygiene Control at Fishing Ports
Authors: 横山, 純1 Browse this author
Authors(alt): Yokoyama, Jun1
Keywords: Fishing ports
Hygiene control
Coliform
Escherichia coli
Vibrio
Disinfection
HACCP
Issue Date: Dec-2010
Publisher: Graduate School of Fisheries Sciences, Hokkaido University
Journal Title: Memoirs of the Graduate School of Fisheries Sciences, Hokkaido University
Volume: 53
Issue: 1
Start Page: 1
End Page: 35
Abstract: Generally, fishery products reach consumers through such a distribution channel, from fishing grounds to fishing ports, local wholesale markets then processing plants via consumption markets and subsequently retail stores and finally to consumers. The hygienic management in the process from fishing grounds to local wholesale markets has not been sufficient, compared with that of the chain from processing plants to consumers. This paper firstly clarifies the issues in current hygienic management at fishing ports. Secondly, analyzes the factors that largely affects the hygiene conditions for fishing products,such as water quality and sanitary conditions of working areas at fishing ports through a case study. Finally, proposes a hygiene control scheme and a method to estimate the hygienic level at fishing ports.
Type: bulletin (article)
URI: http://hdl.handle.net/2115/44764
Appears in Collections:Memoirs of the Faculty of Fisheries Sciences, Hokkaido University > Vol. 53, No. 1

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