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北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第66集 >

中国東北の有機栽培米の産地化と農民組織の形成 : 黒竜江省五常市の事例分析 (2)

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Title: 中国東北の有機栽培米の産地化と農民組織の形成 : 黒竜江省五常市の事例分析 (2)
Other Titles: Formation of Organic Rice Production Area and Business Entities of Farmers in North East China : Case Study of Wuchang City, Heilongjiang Province (2)
Authors: 朴, 紅1 Browse this author
青柳, 斉2 Browse this author
伊藤, 亮司3 Browse this author
張, 錦女4 Browse this author
坂下, 明彦5 Browse this author
Authors(alt): Park, Hong1
Aoyagi, Hitoshi2
Ito, Ryoji3
Zhang, Jinnu4
Sakashita, Akihiko5
Issue Date: 3-Mar-2011
Publisher: 北海道大学大学院農学研究院
Journal Title: 北海道大学農經論叢
Journal Title(alt): The Nokei Ronso : The Review of Agricultural Economics Hokkaido University
Volume: 66
Start Page: 61
End Page: 69
Abstract: This is the second of the essays that study the development of organic rice production areas based on the case of Heilongjiang Wuchang City, which is famous for being the breadbasket of quality rice. In this study, Minle Township, which is the core area of organic rice production in Wuchang City, is chosen for the research. This essay also summarizes the process Minle County underwent to become an organic rice growing area. Furthermore, three production and sales organizations are given as examples, and their organic rice management characteristics are analyzed. The first case is the Fengsu Cooperative, which is an extensive and specialized farmersユ cooperative established in 2006 with 450 household members and a 2,000-hectare production base. The next case is the Farming Science and Technology Association, which is an organization centered on skilled peasant households, established in 2002. This association is transregional and has 100 household members and a 300-hectare production base. The third case is the Meiyu Cooperative, established by villager groups in 2008. With 100 household members and a 200-hectare production base, the Meiyu Cooperative is an organization based on and controlled by an enterprise providing a residence community for their members. In addition, although several peasant households receive orders directly from the enterprise,spontaneously-organized peasant cooperatives are more common, against the backdrop that organic longgrain rice now sells at high prices. All these factors demonstrate the characteristics of Minle County as a production area of premium rice.
Type: bulletin (article)
Appears in Collections:北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第66集

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