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Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce

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Title: Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce
Authors: Begum, Parvin Browse this author
Ikhtiari, Refi Browse this author
Fugetsu, Bunshi Browse this author →KAKEN DB
Issue Date: Oct-2011
Publisher: Elsevier
Journal Title: Carbon
Volume: 49
Issue: 12
Start Page: 3907
End Page: 3919
Publisher DOI: 10.1016/j.carbon.2011.05.029
Abstract: The effects of graphene on root and shoot growth, biomass, shape, cell death, and reactive oxygen species (ROS) of cabbage, tomato, red spinach, and lettuce, were investigated using a concentration range from 500 to 2000 mg/L. The results of the combined morphological and physiological analyses indicate that after 20 days of exposure under our experimental conditions, graphene significantly inhibited plant growth and biomass compared to a control. The number and size of leaves of the graphene-treated plants were reduced in a dose-dependent manner. Significant effects also were detected showing a concentration-dependent increase in ROS and cell death as well as visible symptoms of necrotic lesions, indicating graphene-induced adverse effects on cabbage, tomato, and red spinach mediated by oxidative stress necrosis. Little or no significant toxic effect was observed with lettuce seedlings under the same conditions. The potential effect of graphene largely depends on dose, exposure time, and plant species and deserves further attention.
Type: article (author version)
URI: http://hdl.handle.net/2115/47195
Appears in Collections:環境科学院・地球環境科学研究院 (Graduate School of Environmental Science / Faculty of Environmental Earth Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 古月 文志

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