カルシウムと水産リン脂質の摂取はアテローム性動脈硬化を複合的に抑制するか


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/48577

Title:	カルシウムと水産リン脂質の摂取はアテローム性動脈硬化を複合的に抑制するか
Authors:	細川, 雅史 Browse this author →KAKEN DB
	高間, 浩蔵 Browse this author →KAKEN DB
	高橋, 是太郎 Browse this author →KAKEN DB
Issue Date:	1995
Publisher:	食品資材研究会
Journal Title:	New Food Industry
Volume:	37
Issue:	11
Start Page:	45
End Page:	49
Type:	article
URI:	http://hdl.handle.net/2115/48577
Appears in Collections:	水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 高橋是太郎

OAI-PMH ( junii2 , jpcoar_1.0 )

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