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Quantitative Determination of Click Reaction in the Presence of Glycine Derivatives and in Dilute Solution

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/50765

Title: Quantitative Determination of Click Reaction in the Presence of Glycine Derivatives and in Dilute Solution
Authors: Ogasawara, Yui Browse this author
Yuta, Murai Browse this author
Yasuko, Sakihama Browse this author →KAKEN DB
Yasuyuki, Hashidoko Browse this author →KAKEN DB
Makoto, Hashimoto Browse this author →KAKEN DB
Keywords: Click Chemistry
Quantitative Determination
Propargylglycine
Cu(I)
Buffer
Issue Date: Nov-2012
Publisher: Scientific Research Publishing
Journal Title: International Journal of Organic Chemistry
Volume: 02
Issue: 03
Start Page: 302
End Page: 304
Publisher DOI: 10.4236/ijoc.2012.223041
Abstract: The click reaction is one of the latest techniques for the functional analysis of bioactive compounds and the analysis makes novel concepts and strategies for medicinal chemistry. N-methylated glycine derivatives have inhibitory activity for the click reaction in direct Cu(I) system because of decrease of Cu(I) concentration. The Cu(I) concentration recovered effectively by sodium ascorbate. Quantitative determination of click reaction at various ligand concentrations revealed that the decrease in reaction yields was observed in a substrate concentration-dependent manner.
Type: article
URI: http://hdl.handle.net/2115/50765
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 橋本 誠

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