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Characterization of Molecular Species of Fish Muscle Phosphatidylcholine
Title: | Characterization of Molecular Species of Fish Muscle Phosphatidylcholine |
Other Titles: | 魚類筋肉ホスファチジルコリンの分子種の特色 |
Authors: | Takahashi, Koretaro1 Browse this author →KAKEN DB | Ebina, Hideaki2 Browse this author | Egi, Makoto3 Browse this author | Matsumoto, Kozo4 Browse this author | Zama, Koichi5 Browse this author |
Authors(alt): | 高橋, 是太郎1 | 蝦名, 秀昭2 | 江木, 衷3 | 松本, 幸三4 | 座間, 宏一5 |
Issue Date: | 1985 |
Publisher: | 日本水産学会 |
Journal Title: | 日本水産学会誌 |
Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
Volume: | 51 |
Issue: | 9 |
Start Page: | 1475 |
End Page: | 1486 |
Publisher DOI: | 10.2331/suisan.51.1475 |
Abstract: | Dorsal muscle phosphatidylcholine (PC) molecular species of sardine, mackerel, big-eyed tuna, brown sole, sand flounder, rock fish, Alaska pollack, chum salmon, blue shark, mackerel shark, carp and rainbow trout were analyzed on HPLC.Flat fish such as brown sole and sand flounder were extremely characteristic, since these fish contained (16:0) (20:5) as the most prominent molecular species unlike the rest of the fish that had (16:0) (22:6) as the most prominant molecular species.Principal component analysis (PCA) of the PC molecular species suggested that except for sardine dark muscle, chum salmon (feeding migration stage) and rainbow trout, a common correspondant movement against seasonal change in the content of (20:5) (20:5) was observed in the majority of these fishes. |
Rights: | © 1985 公益社団法人日本水産学会 | © 1985 The Japanese Society of Fisheries Science |
Type: | article |
URI: | http://hdl.handle.net/2115/52069 |
Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 高橋 是太郎
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