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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
産卵回帰シロサケの諸性状と品質の関係について
| Title: | 産卵回帰シロサケの諸性状と品質の関係について |
| Other Titles: | Quality Evaluation as Food of Chum Salmon Captured during Spawning Migration |
| Authors: | 羽田野, 六男1 Browse this author →KAKEN DB | | 高橋, 是太郎2 Browse this author →KAKEN DB | | 座間, 宏一3 Browse this author |
| Authors(alt): | Hatano, Mutsuo1 | | Takahashi, Koretaro2 | | Zama, Koichi3 |
| Issue Date: | 1987 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
| Volume: | 53 |
| Issue: | 3 |
| Start Page: | 479 |
| End Page: | 486 |
| Publisher DOI: | 10.2331/suisan.53.479 |
| Abstract: | In order to find out the most reliable index to predict the quality of the chum salmon captured during the spawning migration, measurements of body weight, body length, age, condition factor, gonadosomatic index, hepatosomatic index, proximate composition of the muscle, Hunter Lab values of meat color in relations to the organoleptic evaluation of the chum salmon dish were made using 61 fish as samples. By observing the results obtained by principal component analysis, it was suggested that all of the biological characteristics measured do not have a direct correlation with the quality of the chum salmon as food. It was suggested by principal component analysis that the Hunter a value and b value of the meat were the most reliable index to predict the quality of the chum salmon as food. |
| Rights: | © 1987 公益社団法人日本水産学会 | | © 1987 The Japanese Society of Fisheries Science |
| Type: | article |
| URI: | http://hdl.handle.net/2115/52072 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 高橋 是太郎
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