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北海道標津町地域 HACCP の取組みによる地域経済への波及効果の評価

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Title: 北海道標津町地域 HACCP の取組みによる地域経済への波及効果の評価
Other Titles: Evaluation of the economic impacts of the Shibetsu Regional HACCP (Hazard Analysis and Critical Control Point) effort
Authors: 石井, 馨1 Browse this author
横山, 純2 Browse this author
熊谷, 純郎3 Browse this author
古屋, 温美4 Browse this author →KAKEN DB
吉水, 守5 Browse this author →KAKEN DB
Authors(alt): Ishii, Kaoru1
Yokoyama, Jun2
Kumagai, Junro3
Furuya, Atsumi4
Yoshimizu, Mamoru5
Keywords: HACCP
漁村振興
高付加価値化
産業連関分析
品質衛生管理
Issue Date: 15-Jul-2010
Publisher: 日本水産学会
Journal Title: 日本水産学会誌
Journal Title(alt): Bulletin of the Japanese Society of Scientific Fisheries
Volume: 76
Issue: 4
Start Page: 646
End Page: 651
Publisher DOI: 10.2331/suisan.76.646
Abstract: 本研究の目的は,標津町の地域 HACCP による地域への経済波及効果を定量的に評価するものである。研究手法として,関係者へのヒアリングによる地域 HACCP 導入の効果の把握,定量的効果を把握する対象としては標津産サケの価格差,およびエコツーリズムの売上変化額の推定とし,経済波及効果の算定と評価を行う。地域への HACCP 導入の経済波及効果 130 百万円,GDP 増加 55 百万円となったが,その増加率は,標津産サケの価格差よりもエコツーリズム振興によるものが大きかった。
The purpose of this study is to quantitatively evaluate the economic ripple effects generated by the application of the Regional Hazard Analysis and Critical Control Point (Regional HACCP) at Shibetsu Town, Hokkaido, Japan. In order to grasp the impact of Regional HACCP, an interview with fisheries cooperative was conducted. Also, in addition to the effect of eco-tourism, the quantitative effect of Regional HACCP is surveyed from changes in sales volume after eco-tourism and from price differences for female salmon with Buna-B grade at Shibetsu. The total increase of the Economic Ripple Effects (ERE) and the total increase of the Gross Domestic Product (GDP) were 130 million yen and 55 million yen, respectively. The increase of ERE and GDP brought by the price increase for female salmon was relatively low by comparison with that brought by increased participation in eco-tourism.
Rights: © 2010 公益社団法人日本水産学会
© 2010 The Japanese Society of Fisheries Science
Type: article
URI: http://hdl.handle.net/2115/53305
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

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