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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第68集 >
北海道の農村における着地型観光の可能性 : 「麦チェン・ツーリズム」を事例として
| Title: | 北海道の農村における着地型観光の可能性 : 「麦チェン・ツーリズム」を事例として |
| Other Titles: | Community-Based Tourism to Rural Areas in Hokkaido : A Case Study of Mugichen Tourism |
| Authors: | 加藤, 肇子1 Browse this author | | 小林, 国之2 Browse this author →KAKEN DB |
| Authors(alt): | Kato, Keiko1 | | Kobayashi, Kuniyuki2 |
| Issue Date: | 1-Apr-2013 |
| Publisher: | 北海道大学大学院農学研究院 |
| Journal Title: | 北海道大学農經論叢 |
| Journal Title(alt): | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University |
| Volume: | 68 |
| Start Page: | 53 |
| End Page: | 62 |
| Abstract: | Agritourism has been receiving increasing attention as one of the key elements for rural development. Although tourism has been mainly planned and conducted by tourism agencies, there is a new trend called "community-based tourism." This new tourism is run by local people ― for example farmers, food producers and retailers. Agritourism is designed not only to offer good local food and picturesque scenery, but also to inform participants about issues concerned related to agriculture, food and the rural community through interacting with local people. This paper explored a case study of community-based tourism in Hokkaido called mugichen, designed to foster an understanding of agriculture, in particular wheat production, in Hokkaido. We argue that community-based tourism could enhance understanding of agriculture and rural issues such as where and how food comes from. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/53660 |
| Appears in Collections: | 北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第68集
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