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北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
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フードシステムの生産額変動要因に関する産業連関分析 : 北海道の1995-2005年の動向を中心として

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Title: フードシステムの生産額変動要因に関する産業連関分析 : 北海道の1995-2005年の動向を中心として
Other Titles: Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido
Authors: 吉本, 諭1 Browse this author
近藤, 巧2 Browse this author →KAKEN DB
Authors(alt): Yoshimoto, Satoshi1
Kondo, Takumi2
Issue Date: 1-Apr-2013
Publisher: 北海道大学大学院農学研究院
Journal Title: 北海道大学農經論叢
Journal Title(alt): The Nokei Ronso : The Review of Agricultural Economics Hokkaido University
Volume: 68
Start Page: 83
End Page: 93
Abstract: In this paper, we analyzed the value-of-production variation factor of the food system of Japan as a whole and of Hokkaido from 1995 to 2005 and determined that the economic magnitude of the food system is decreasing. We used input-output analysis as the analytical method. Compared with the result for the national analysis, the main features for Hokkaido are as follows. 1) The value-of-production rates of change for the food system for Japan as a whole and for Hokkaido are -7.7% and -11.3%, respectively, showing that the reduction rate is 3.6% point larger in Hokkaido. The main factor for this is a reduction in regional consumption and shipment. 2) The value-of-production rates of change according to the main items in Hokkaido are agriculture and fishery products -10.3%, food -10.0%, and restaurants -16.1%. Compared with the national value-of-production rates of change, the reduction rates in Hokkaido for food are large. The main factor behind this is the increase in the imports of food from other prefectures.
Type: bulletin (article)
Appears in Collections:北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第68集

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