Effects of yacon (Smallanthus sonchifolius) tuber on physiology, fermentation products, and intestinal microbial communities in rats [an abstract of dissertation and a summary of dissertation review]


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Utami_Ni_Wayan_Arya_abstract.pdf	「論文内容の要旨」	172.54 kB	PDF	View/Open
Utami_Ni_Wayan_Arya_review.pdf	「審査の要旨」	173.56 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/53961

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Title:	Effects of yacon (Smallanthus sonchifolius) tuber on physiology, fermentation products, and intestinal microbial communities in rats [an abstract of dissertation and a summary of dissertation review]
Other Titles:	ヤーコン(Smallanthus sonchifolius) の根がもたらす効果 : 生理機能、発酵生産物、ラットの腸内微生物叢の変化 [論文内容及び審査の要旨]
Authors:	Utami Ni Wayan Arya Browse this author
Issue Date:	25-Sep-2013
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第11103号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 教授浅野行蔵, 客員教授鎌形洋一, 准教授曾根輝雄, 特任准教授田中みち子, 教授ナカツシンディ（パデュー大学）
Degree Affiliation:	農学院（応用生物科学専攻）
Rights:	http://creativecommons.org/licenses/by-nc-sa/2.1/jp/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/53961
Appears in Collections:	学位論文 (Theses) > 博士　（農学）課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)

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