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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Memoirs of the Faculty of Fisheries Sciences, Hokkaido University >
Vol. 55, No. 1/2 >
漁港の労働改善に向けた漁獲物取り扱いの工程・作業表記技法の開発
| Title: | 漁港の労働改善に向けた漁獲物取り扱いの工程・作業表記技法の開発 |
| Other Titles: | Technique of Work Process Description for Improvement of Caught Fish Handling |
| Authors: | 佐伯, 公康1 Browse this author | | 木村, 暢夫2 Browse this author →KAKEN DB | | 藤森, 康澄3 Browse this author →KAKEN DB | | 安間, 洋樹4 Browse this author |
| Authors(alt): | Saeki, Kimiyasu1 | | Kimura, Nobuo2 | | Fujimori, Yasuzumi3 | | Yasuma, Hiroki4 |
| Keywords: | Work analysis | | Process chart | | Fishing port | | Fish market |
| Issue Date: | Dec-2013 |
| Journal Title: | Memoirs of the Faculty of Fisheries Sciences, Hokkaido University |
| Volume: | 55 |
| Issue: | 1/2 |
| Start Page: | 107 |
| End Page: | 132 |
| Abstract: | In many commercial operations of set net fishery and trawl in Japan, fish catch unloaded from boats are promptly sorted and displayed for an auction at a fishing port. This work is achieved with machines and by hand. There have been existed manual labor and dangerous operations. However, the system of work is so empirical and complicated because of variety of species of fish catch and its day-by-day fluctuation. This remarkable feature prevents worksite from improvement. In this study, based on existing work analysis technique, systematic technique of work process description for improvement of caught fish handling is newly proposed. Practicality of this technique is proved through the application to two worksites in Japan. Process chart and description derived from this technique would contribute to improvement of occupational health and safety at fishing ports. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/53997 |
| Appears in Collections: | Memoirs of the Faculty of Fisheries Sciences, Hokkaido University > Vol. 55, No. 1/2
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