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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第64巻 第1号 >
Gas Chromatographic Equivalent Chain Length (ECL) Values of Fatty Acid Methyl Esters on a Highly Polar Ionic Liquid Column, SLB-IL111
| Title: | Gas Chromatographic Equivalent Chain Length (ECL) Values of Fatty Acid Methyl Esters on a Highly Polar Ionic Liquid Column, SLB-IL111 |
| Authors: | Nakamura, Yutarou Browse this author | | Shimizu, Kana Browse this author | | Ando, Yasuhiro Browse this author →KAKEN DB |
| Keywords: | gas chromatography | | fatty acid | | ionic liquid | | SLB-IL111 | | equivalent chain length | | fish oil |
| Issue Date: | 14-Mar-2014 |
| Publisher: | 北海道大学大学院水産科学研究院 |
| Journal Title: | 北海道大学水産科学研究彙報 |
| Volume: | 64 |
| Issue: | 1 |
| Start Page: | 9 |
| End Page: | 16 |
| Abstract: | This paper reports the retention data of fatty acid methyl esters on a novel ionic liquid column, SLB-IL111, which has higher polarity than commercially available columns for gas chromatography (GC). The fatty acids analyzed using GC include branched-chain saturated fatty acids, C16-C22 monounsaturated fatty acid cis/trans and positional isomers, and polyunsaturated fatty acids commonly found in natural products. Fatty acids of sardine oil were also analyzed using GC. GC was carried out on a 100-m column under isothermal conditions within the range 120-170°C, using helium as a carrier gas. The retention data of fatty acid methyl esters were represented by equivalent chain length (ECL) values calculated from the retention times of each fatty acid related to those of saturated fatty acids with an even carbon number. This is novel information, obtained on an SLBIL111 column being operated at various temperatures with a single GC system. The results show that the column temperature greatly affected the ECL values of unsaturated fatty acids. Thus, when using this column for the analysis of fish oil fattya cids, it is necessary to precisely control the column temperature. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/54819 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第64巻 第1号
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