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Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/55728

Title: Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases
Authors: NGIWSARA, Lukana Browse this author
IWAI, Gaku Browse this author
TAGAMI, Takayoshi Browse this author
SATO, Natsuko Browse this author
NAKAI, Hiroyuki Browse this author
OKUYAMA, Masayuki Browse this author
MORI, Haruhide Browse this author
KIMURA, Atsuo Browse this author →KAKEN DB
Issue Date: 2012
Publisher: 日本農芸化学会
Journal Title: Bioscience, Biotechnology, and Biochemistry
Volume: 76
Issue: 10
Start Page: 1967
End Page: 1974
Publisher DOI: 10.1271/bbb.120473
PMID: 23047117
Type: article
URI: http://hdl.handle.net/2115/55728
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 木村 淳夫

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