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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Peer-reviewed Journal Articles, etc >
Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases
| Title: | Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases |
| Authors: | NGIWSARA, Lukana Browse this author | | IWAI, Gaku Browse this author | | TAGAMI, Takayoshi Browse this author | | SATO, Natsuko Browse this author | | NAKAI, Hiroyuki Browse this author | | OKUYAMA, Masayuki Browse this author | | MORI, Haruhide Browse this author | | KIMURA, Atsuo Browse this author →KAKEN DB |
| Issue Date: | 2012 |
| Publisher: | 日本農芸化学会 |
| Journal Title: | Bioscience, Biotechnology, and Biochemistry |
| Volume: | 76 |
| Issue: | 10 |
| Start Page: | 1967 |
| End Page: | 1974 |
| Publisher DOI: | 10.1271/bbb.120473 |
| PMID: | 23047117 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/55728 |
| Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 木村 淳夫
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