成長期におけるソフトフード摂取がラット顎関節に与える影響 [論文内容及び審査の要旨]


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Files in This Item:

Tsuyoshi_Kato_abstract.pdf	論文内容の要旨	214.48 kB	PDF	View/Open
Tsuyoshi_Kato_review.pdf	審査の要旨	104.08 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/56135

Related Items in HUSCAP:

Title:	成長期におけるソフトフード摂取がラット顎関節に与える影響 [論文内容及び審査の要旨]
Authors:	加藤, 剛士 Browse this author
Issue Date:	25-Mar-2014
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第11246号
Degree Level:	博士
Degree Discipline:	歯学
Examination Committee Members:	(主査) 教授土門卓文, 教授鄭漢忠, 准教授高橋茂, 講師上田康夫
Degree Affiliation:	歯学研究科（口腔医学専攻）
Rights:	http://creativecommons.org/licenses/by-nc-sa/2.1/jp/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/56135
Appears in Collections:	学位論文 (Theses) > 博士　（歯学）課程博士 (Doctorate by way of Advanced Course) > 歯学院(Graduate School of Dental Medicine)

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