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481 2008 海洋開発研究 24 1099-1104 横山.pdf870.22 kBPDFView/Open
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Title: 衛生品質管理と水産資源の持続的利用に向けた漁港整備に関する研究
Other Titles: Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources
Authors: 横山, 純1 Browse this author
浅川, 典敬2 Browse this author
林, 浩志3 Browse this author
長野, 章4 Browse this author
吉水, 守5 Browse this author →KAKEN DB
Authors(alt): Yokoyama, Jun1
Asakawa, Noritaka2
Hayashi, Hiroshi3
Nagano, Akira4
Yoshimizu, Mamoru5
Keywords: sea food hygiene control
sanitary condition
water quality control
eco-lavel system
fishing ports
Issue Date: Jul-2008
Publisher: 土木学会海洋開発委員会
Journal Title: 海洋開発論文集
Volume: 24
Start Page: 1099
End Page: 1104
Abstract: This paper presents the methods of the development of fishing ports for supplying safe seafood products, based on the some rules on the food hy8giene control and on the eco-label system which is useful for fishery resource management in Japan. First, we analyze the issue of hygiene control for the fresh fish on the distribution process from the landing places to the consumers and propose the method to estimate the hygiene level with the two factors; the water quality, control and the sanitary condition of the working areas at the fishing ports, landing places and the auction halls on the distribution process,etc. Secondly, we propose the method to select whether fishery products are contribute to be sustainable or not, as secure the validity of the sea food hygiene control at the fishing ports.
Type: article
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

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