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Hokkaido University Collection of Scholarly and Academic Papers >
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Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources
| Title: | Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources |
| Authors: | Yokoyama, Jun Browse this author | | Kamada, Masahiro Browse this author | | Ohta, Kaori Browse this author | | Nagano, Akira Browse this author | | Kasai, Hisae Browse this author →KAKEN DB | | Yoshimizu, Mamoru Browse this author →KAKEN DB |
| Keywords: | Sea Food Hygiene Control | | Sanitary Condition | | Water Quality Control | | Fishing Ports |
| Issue Date: | Jul-2011 |
| Citation: | Proceedings of The Pacific Conference of Regional Science Association International (RSAI) ; The 22nd Pacific Regional Science Conference Organization, Session 407 |
| Abstract: | This paper presents the methods of the development of fishing ports for the supplying of safe seafood products, based on the some rules on food hygiene control and on the eco-label system which is useful for fishery resource management in Japan. First, we analyzed the issue of the hygiene control for fresh fish on the distribution process from the landing places to the consumers and proposed the method to estimate the hygiene level with the two factors; the water quality, control and the sanitary condition of the working areas at the fishing ports, landing places and the auction halls on the distribution process. Secondly, we proposed the method to select whether fishery products contribute to being sustainable or not, so as to secure the validity of the sea food hygiene control at the fishing ports. |
| Conference Name: | Pacific Regional Science Conference Organization |
| Conference Sequence: | 22 |
| Conference Place: | Seoul |
| Type: | proceedings |
| URI: | http://hdl.handle.net/2115/57401 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 吉水 守
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