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Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/57401

Title: Study on improvement of fishing port for the sea food hygiene control and sustainable utilization of fishery resources
Authors: Yokoyama, Jun Browse this author
Kamada, Masahiro Browse this author
Ohta, Kaori Browse this author
Nagano, Akira Browse this author
Kasai, Hisae Browse this author →KAKEN DB
Yoshimizu, Mamoru Browse this author →KAKEN DB
Keywords: Sea Food Hygiene Control
Sanitary Condition
Water Quality Control
Fishing Ports
Issue Date: Jul-2011
Citation: Proceedings of The Pacific Conference of Regional Science Association International (RSAI) ; The 22nd Pacific Regional Science Conference Organization, Session 407
Abstract: This paper presents the methods of the development of fishing ports for the supplying of safe seafood products, based on the some rules on food hygiene control and on the eco-label system which is useful for fishery resource management in Japan. First, we analyzed the issue of the hygiene control for fresh fish on the distribution process from the landing places to the consumers and proposed the method to estimate the hygiene level with the two factors; the water quality, control and the sanitary condition of the working areas at the fishing ports, landing places and the auction halls on the distribution process. Secondly, we proposed the method to select whether fishery products contribute to being sustainable or not, so as to secure the validity of the sea food hygiene control at the fishing ports.
Conference Name: Pacific Regional Science Conference Organization
Conference Sequence: 22
Conference Place: Seoul
Type: proceedings
URI: http://hdl.handle.net/2115/57401
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 吉水 守

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