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Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid
| Title: | Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid |
| Authors: | Perveen, Zakia Browse this author | | Ando, Hitomi Browse this author | | Ueno, Akio Browse this author | | Ito, Yukiya Browse this author | | Yamamoto, Yusuke Browse this author | | Yamada, Yohko Browse this author | | Takagi, Tomoko Browse this author | | Kaneko, Takako Browse this author | | Kogame, Kazuhiro Browse this author | | Okuyama, Hidetoshi10 Browse this author →KAKEN DB |
| Authors(alt): | 奥山, 英登志10 |
| Keywords: | docosahexaenoic acid (DHA) | | Labyrinthulomycota | | polyunsaturated fatty acid (PUFA) |
| Issue Date: | Feb-2006 |
| Publisher: | Springer Netherlands |
| Journal Title: | Biotechnology Letters |
| Volume: | 28 |
| Issue: | 3 |
| Start Page: | 197 |
| End Page: | 202 |
| Publisher DOI: | 10.1007/s10529-005-5335-4 |
| PMID: | 16489498 |
| Abstract: | A thraustochytrid-like microorganism (strain 12B) was isolated from the mangrove area of Okinawa, Japan. On the basis of its ectoplasmic net structure and biflagellate zoospores we determined strain 12B to be a novel member of the phylum Labyrinthulomycota in the kingdom Protoctista. When grown on glucose/seawater at 28 °C, it had a lipid content of 58% with docosahexaenoic acid (DHA; 22:6 n−3) at 43% of the total fatty acids. It had a growth rate of 0.38 h(−1). The DHA production rate of 2.8 ± 0.7 gl(−1) day(−1) is the highest value reported for any microorganism. |
| Rights: | The original publication is available at www.springerlink.com |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/5782 |
| Appears in Collections: | 環境科学院・地球環境科学研究院 (Graduate School of Environmental Science / Faculty of Environmental Earth Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 奥山 英登志
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