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Vibrio gallicus sp. nov., isolated from the gut of the French abalone Haliotis tuberculata

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Title: Vibrio gallicus sp. nov., isolated from the gut of the French abalone Haliotis tuberculata
Authors: Sawabe, Tomoo1 Browse this author →KAKEN DB
Hayashi, Karin Browse this author
Moriwaki, Jun Browse this author
Thompson, Fabiano L. Browse this author
Swings, Jean Browse this author
Potin, Philippe Browse this author
Christen, Richard Browse this author
Ezura, Yoshio Browse this author
Authors(alt): 澤辺, 智雄1
Issue Date: 2004
Publisher: International Union of Microbiological Societies
Journal Title: International Journal of Systematic and Evolutionary Microbiology
Volume: 54
Start Page: 843
End Page: 846
Publisher DOI: 10.1099/ijs.0.02804-0
PMID: 15143033
Abstract: Five alginolytic, facultatively anaerobic, non-motile bacteria were isolated from the gut of the abalone Haliotis tuberculata. Phylogenetic analyses based on 16S rDNA data indicated that these strains are related to Vibrio wodanis, Vibrio salmonicida, Vibrio logei and Vibrio fischeri (but with <97 % 16S rRNA gene sequence similarity). DNA–DNA hybridization and fluorescence amplified fragment length polymorphism fingerprinting demonstrated that the five strains constituted a single species that was different from all currently known vibrios. The name Vibrio gallicus sp. nov. (type strain, CIP 107863T=LMG 21878T=HT2-1T; DNA G+C content, 43·6–44·3 mol%) is proposed for this novel taxon. Several phenotypic features were disclosed that discriminated V. gallicus from other Vibrio species: V. gallicus can be differentiated from Vibrio halioticoli on the basis of four traits (β-galactosidase test and assimilation of three carbon compounds) and from Vibrio superstes by 16 traits.
Type: article
URI: http://hdl.handle.net/2115/5802
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 澤辺 智雄

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