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Mizugakiibacter sediminis gen. nov., sp nov., isolated from a freshwater lake

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Title: Mizugakiibacter sediminis gen. nov., sp nov., isolated from a freshwater lake
Authors: Kojima, Hisaya Browse this author →KAKEN DB
Tokizawa, Riho Browse this author
Fukui, Manabu Browse this author →KAKEN DB
Issue Date: Dec-2014
Publisher: International Union of Microbiological Societies
Journal Title: International journal of systematic and evolutionary microbiology
Volume: 64
Start Page: 3983
End Page: 3987
Publisher DOI: 10.1099/ijs.0.064659-0
PMID: 25212223
Abstract: A novel, moderately thermophilic, bacterial strain (skMP5(T)) was isolated from sediment of a freshwater lake in Japan. The cells were rod-shaped, motile and Gram-stain-negative. Growth was observed at temperatures ranging from 25 to 52 degrees C, with optimum growth observed at 48-50 degrees C. The pH range for growth was pH 5.0-8.2, with optimum growth at pH 6.0-7.0. The G+C content of genomic DNA was 72 mol%. The major components in the fatty acid profile were iso-C-17:0 and iso-C-17:1 omega 9c. The predominant isoprenoid quinone of the strain was ubiquinone Q-8. The strain was facultatively anaerobic, and reduced nitrate to nitrite under anoxic conditions. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the isolate was a member of the family Xanthomonadaceae within the class Gammaproteobacteria, showing highest sequence similarity with Tahibacter aquaticus RaM5-2 (93.6%) and Metallibacterium scheffleri DKE6(T) (93.3%). On the basis of phylogenetic and phenotypic properties, strain 5kMP5(T) represents a novel species of a new genus, Mizugakiibacter sediminis gen. nov., sp. nov. The type strain of the type species is skMP5(T) (=DSM 27098(T)=NBRC 109608(T)).
Rights: This is not the version of record of this article. This is an author accepted manuscript (AAM) that has been accepted for publication in International journal of systematic and evolutionary microbiology that has not been copy-edited, typeset or proofed. The Society for General Microbiology (SGM) does not permit the posting of AAMs for commercial use or systematic distribution. SGM disclaims any responsibility or liability for errors or omissions in this version of the manuscript or in any version derived from it by any other parties. The final version is available at http://doi.org/10.1099/ijs.0.064659-0 2014.
Type: article (author version)
URI: http://hdl.handle.net/2115/59808
Appears in Collections:低温科学研究所 (Institute of Low Temperature Science) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 小島 久弥

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