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北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第70集 >

食卓自給率の試算 : 北海道の食卓から自給率を考える

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/60428

Title: 食卓自給率の試算 : 北海道の食卓から自給率を考える
Other Titles: Trial calculation of dining table self-sufficiency ratio : Consideration of self-sufficiency ratio from Hokkaido's dining table
Authors: 吉本, 諭1 Browse this author
近藤, 巧2 Browse this author →KAKEN DB
坂下, 明彦3 Browse this author →KAKEN DB
Authors(alt): Yoshimoto, Satoshi1
Kondo, Takumi2
Sakashita, Akihiko3
Keywords: 食糧自給率
Issue Date: 30-Nov-2015
Publisher: 北海道大学大学院農学研究院
Journal Title: 北海道大学農經論叢
Journal Title(alt): The Nokei Ronso : The Review of Agricultural Economics Hokkaido University
Volume: 70
Start Page: 25
End Page: 32
Abstract: In this paper, using the dining table in Hokkaido as a case example, we calculated teh dining table self-sufficiency ratio as an indicator that recognizes the degree of local production for lacal comsumption. As a result, the Hokkaido's dining table self-sufficiency ratio was calculated to be 53.4%. As compared to the Hokkaido's food self-sufficiency ratio which indicates the self-sufficiency rate at the production stage, the Hokkaido's dining table self-sufficiency ratio indicating the self-sufficiency rate at the consumption stage is low. The reason is that the finally consumed food is not only food produced in Hokkaido, but also includes food produced in other prefectures and foreign countries.
Type: bulletin (article)
URI: http://hdl.handle.net/2115/60428
Appears in Collections:北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第70集

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