Assessment of biogenic amines content in fresh cattle livers during chilling storage and panroasting


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/62002

Title:	Assessment of biogenic amines content in fresh cattle livers during chilling storage and panroasting
Authors:	Eldaly, Elsaid A. Browse this author
	Hussein, Mohamed A. Browse this author
	El-Ghareeb, Waleed R. Browse this author
Keywords:	Biogenic amines
	pH
	cattle liver
	Total Volatile Nitrogen
	thiobarbituric acid
Issue Date:	Apr-2016
Publisher:	Graduate School of Veterinary Medicine, Hokkaido University
Journal Title:	Japanese Journal of Veterinary Research
Volume:	64
Issue:	Supplement 2
Start Page:	S217
End Page:	S223
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/62002
Appears in Collections:	Japanese Journal of Veterinary Research > Volume 64 Supplement 2

Submitter: 獣医学部図書室

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