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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第66巻 第2号 >


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Title: 北海道近海産マイナー魚28種の脂質特性
Other Titles: Lipid profiles of 28 Minor Marine Fish Species Caught from the Waters around Hokkaido, Japan
Authors: 中塚, 美紀子1 Browse this author
安藤, 靖浩2 Browse this author →KAKEN DB
Authors(alt): Nakatsuka, Mikiko1
Ando, Yasuhiro2
Keywords: Minor fish
Lipid content
Lipid class composition
Fatty acid composition
Tetracosahexaenoic acid
Issue Date: 10-Aug-2016
Publisher: 北海道大学大学院水産科学研究院
Journal Title: 北海道大学水産科学研究彙報
Volume: 66
Issue: 2
Start Page: 69
End Page: 76
Abstract: Lipid content, lipid class composition, and fatty acid composition were determined for 28 minor marine fish species caught from the waters around Hokkaido, Japan. The samples include some rare fish such as dusky rockfish Sebastes variabilis "nagamenuke" and prowfish Zaprora silenus "bouzuginpo." Most samples had low lipid contents, and therefore, can be used in low-fat fish foods. In contrast, the fish of four species and the liver of eight species were rich in lipid as they contained triacylgycerols or diacylglycerylethers as major lipid classes. Such fatty fish can be used as a source of marine lipids. The liver of brown hakeling Physiculus maximowiczi "donko" and ocean sunfish Mola mola "manbou" was found to be useful for including EPA and DHA. Prowfish and other two species were shown to contain tetracosahexaenoic acid in their fatty flesh and/or liver. These findings are useful fundamental information on the minor marine fish.
Type: bulletin (article)
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第66巻 第2号

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